{"id":2942,"date":"2026-07-27T00:00:00","date_gmt":"2026-07-27T00:00:00","guid":{"rendered":"https:\/\/futurenews24.com\/index.php\/2026\/07\/27\/s41538-026-01007-y\/"},"modified":"2026-07-28T04:59:06","modified_gmt":"2026-07-28T04:59:06","slug":"s41538-026-01007-y","status":"publish","type":"post","link":"https:\/\/futurenews24.com\/index.php\/2026\/07\/27\/s41538-026-01007-y\/","title":{"rendered":"Multi-omics evaluation reveals enhanced antioxidant capability and altered flavor-associated metabolism in goji leaves infested by the gall mite Aceria pallida"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div id=\"Abs1-content\">\n<p>Goji (Lycium barbarum) leaves are wealthy in bioactive compounds however extremely prone to Aceria pallida, which induces gall formation. This examine aimed to characterize the metabolic and taste profile alterations in goji leaves following mite infestation. This examine used a complete method\u2014non-targeted and focused metabolomics, unstable profiling, and antioxidant assays. Infestation by the goji gall mite triggered a robust protection response, rising the actions of superoxide dismutase and phenylalanine ammonia-lyase within the phenylpropanoid metabolic pathway by 2.31-fold and a pair of.67-fold, respectively, and enhancing the particular accumulation of whole polyphenols, whole flavonoids, key phenolic acids, and carotenoid metabolites. Concurrently, biotic stress enhanced the antioxidant exercise and altered taste traits in gall-induced goji leaves. These findings set up goji gall mite as a biotic stress elicitor that improves each antioxidant capability and sensory high quality. This examine offers a sustainable technique for valorizing gall-induced goji leaves as a high-value practical meals growth.<\/p>\n<div class=\"c-article-section__figure\" data-test=\"figure\" data-container-section=\"figure\">\n<figure>\n<div class=\"c-article-section__figure-content\">\n<div class=\"c-article-section__figure-item\"><img decoding=\"async\" src=\"https:\/\/media.springernature.com\/lw685\/springer-static\/image\/art%3A10.1038%2Fs41538-026-01007-y\/MediaObjects\/41538_2026_1007_Figa_HTML.png\" alt=\"\" loading=\"lazy\" width=\"685\" height=\"387\"\/><\/div>\n<\/div>\n<\/figure>\n<\/div>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.nature.com\/articles\/s41538-026-01007-y\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Goji (Lycium barbarum) leaves are wealthy in bioactive compounds however extremely prone to Aceria pallida, which induces gall formation. This examine aimed to characterize the metabolic and taste profile alterations in goji leaves following mite infestation. This examine used a complete method\u2014non-targeted and focused metabolomics, unstable profiling, and antioxidant assays. Infestation by the goji gall [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/media.springernature.com\/m685\/springer-static\/image\/art%3A10.1038%2Fs41538-026-01007-y\/MediaObjects\/41538_2026_1007_Figa_HTML.png","fifu_image_alt":"","jnews-multi-image_gallery":[],"jnews_single_post":[],"jnews_primary_category":[],"jnews_override_bookmark_settings":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[10],"tags":[3403,3396,218,1695,2180,1318,3397,3401,3399,3400,1222,3398,3402,3395,3404,2683],"class_list":["post-2942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biotechnology","tag-aceria","tag-altered","tag-analysis","tag-antioxidant","tag-capacity","tag-enhanced","tag-flavorassociated","tag-gall","tag-goji","tag-infested","tag-leaves","tag-metabolism","tag-mite","tag-multiomics","tag-pallida","tag-reveals"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Multi-omics evaluation reveals enhanced antioxidant capability and altered flavor-associated metabolism in goji leaves infested by the gall mite Aceria pallida - Future News 24<\/title>\n<meta name=\"description\" content=\"Goji (Lycium barbarum) leaves are rich in bioactive compounds but highly susceptible to Aceria pallida, which induces gall formation. This study aimed to characterize the metabolic and flavor profile alterations in goji leaves following mite infestation. This study used a comprehensive approach&#8212;non-targeted and targeted metabolomics, volatile profiling, and antioxidant assays. Infestation by the goji gall mite triggered a strong defense response, increasing the activities of superoxide dismutase and phenylalanine ammonia-lyase in the phenylpropanoid metabolic pathway by 2.31-fold and 2.67-fold, respectively, and enhancing the specific accumulation of total polyphenols, total flavonoids, key phenolic acids, and carotenoid metabolites. Concurrently, biotic stress enhanced the antioxidant activity and altered flavor characteristics in gall-induced goji leaves. These findings establish goji gall mite as a biotic stress elicitor that improves both antioxidant capacity and sensory quality. This study provides a sustainable strategy for valorizing gall-induced goji leaves as a high-value functional food development.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/futurenews24.com\/index.php\/2026\/07\/27\/s41538-026-01007-y\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Multi-omics evaluation reveals enhanced antioxidant capability and altered flavor-associated metabolism in goji leaves infested by the gall mite Aceria pallida - Future News 24\" \/>\n<meta property=\"og:description\" content=\"Goji (Lycium barbarum) leaves are rich in bioactive compounds but highly susceptible to Aceria pallida, which induces gall formation. This study aimed to characterize the metabolic and flavor profile alterations in goji leaves following mite infestation. This study used a comprehensive approach&#8212;non-targeted and targeted metabolomics, volatile profiling, and antioxidant assays. Infestation by the goji gall mite triggered a strong defense response, increasing the activities of superoxide dismutase and phenylalanine ammonia-lyase in the phenylpropanoid metabolic pathway by 2.31-fold and 2.67-fold, respectively, and enhancing the specific accumulation of total polyphenols, total flavonoids, key phenolic acids, and carotenoid metabolites. Concurrently, biotic stress enhanced the antioxidant activity and altered flavor characteristics in gall-induced goji leaves. These findings establish goji gall mite as a biotic stress elicitor that improves both antioxidant capacity and sensory quality. This study provides a sustainable strategy for valorizing gall-induced goji leaves as a high-value functional food development.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/futurenews24.com\/index.php\/2026\/07\/27\/s41538-026-01007-y\/\" \/>\n<meta property=\"og:site_name\" content=\"Future News 24\" \/>\n<meta property=\"article:published_time\" content=\"2026-07-27T00:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-28T04:59:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.springernature.com\/m685\/springer-static\/image\/art%3A10.1038%2Fs41538-026-01007-y\/MediaObjects\/41538_2026_1007_Figa_HTML.png\" \/>\n<meta name=\"author\" content=\"Future News 24\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/media.springernature.com\/m685\/springer-static\/image\/art%3A10.1038%2Fs41538-026-01007-y\/MediaObjects\/41538_2026_1007_Figa_HTML.png\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Future News 24\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/futurenews24.com\\\/index.php\\\/2026\\\/07\\\/27\\\/s41538-026-01007-y\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/futurenews24.com\\\/index.php\\\/2026\\\/07\\\/27\\\/s41538-026-01007-y\\\/\"},\"author\":{\"name\":\"Future News 24\",\"@id\":\"https:\\\/\\\/futurenews24.com\\\/#\\\/schema\\\/person\\\/cecad1bde21cfc357cf70128144d6c83\"},\"headline\":\"Multi-omics evaluation reveals enhanced antioxidant capability and altered flavor-associated metabolism in goji leaves infested by the gall mite Aceria pallida\",\"datePublished\":\"2026-07-27T00:00:00+00:00\",\"dateModified\":\"2026-07-28T04:59:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/futurenews24.com\\\/index.php\\\/2026\\\/07\\\/27\\\/s41538-026-01007-y\\\/\"},\"wordCount\":177,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/futurenews24.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/futurenews24.com\\\/index.php\\\/2026\\\/07\\\/27\\\/s41538-026-01007-y\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.springernature.com\\\/m685\\\/springer-static\\\/image\\\/art%3A10.1038%2Fs41538-026-01007-y\\\/MediaObjects\\\/41538_2026_1007_Figa_HTML.png\",\"keywords\":[\"Aceria\",\"altered\",\"Analysis\",\"antioxidant\",\"Capacity\",\"Enhanced\",\"flavorassociated\",\"gall\",\"goji\",\"infested\",\"leaves\",\"metabolism\",\"mite\",\"Multiomics\",\"pallida\",\"reveals\"],\"articleSection\":[\"BioTechnology\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/futurenews24.com\\\/index.php\\\/2026\\\/07\\\/27\\\/s41538-026-01007-y\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/futurenews24.com\\\/index.php\\\/2026\\\/07\\\/27\\\/s41538-026-01007-y\\\/\",\"url\":\"https:\\\/\\\/futurenews24.com\\\/index.php\\\/2026\\\/07\\\/27\\\/s41538-026-01007-y\\\/\",\"name\":\"Multi-omics evaluation reveals enhanced antioxidant capability and altered flavor-associated metabolism in goji leaves infested by the gall mite Aceria pallida - Future News 24\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/futurenews24.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/futurenews24.com\\\/index.php\\\/2026\\\/07\\\/27\\\/s41538-026-01007-y\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/futurenews24.com\\\/index.php\\\/2026\\\/07\\\/27\\\/s41538-026-01007-y\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.springernature.com\\\/m685\\\/springer-static\\\/image\\\/art%3A10.1038%2Fs41538-026-01007-y\\\/MediaObjects\\\/41538_2026_1007_Figa_HTML.png\",\"datePublished\":\"2026-07-27T00:00:00+00:00\",\"dateModified\":\"2026-07-28T04:59:06+00:00\",\"description\":\"Goji (Lycium barbarum) leaves are rich in bioactive compounds but highly susceptible to Aceria pallida, which induces gall formation. 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This study aimed to characterize the metabolic and flavor profile alterations in goji leaves following mite infestation. This study used a comprehensive approach&#8212;non-targeted and targeted metabolomics, volatile profiling, and antioxidant assays. Infestation by the goji gall mite triggered a strong defense response, increasing the activities of superoxide dismutase and phenylalanine ammonia-lyase in the phenylpropanoid metabolic pathway by 2.31-fold and 2.67-fold, respectively, and enhancing the specific accumulation of total polyphenols, total flavonoids, key phenolic acids, and carotenoid metabolites. Concurrently, biotic stress enhanced the antioxidant activity and altered flavor characteristics in gall-induced goji leaves. These findings establish goji gall mite as a biotic stress elicitor that improves both antioxidant capacity and sensory quality. This study provides a sustainable strategy for valorizing gall-induced goji leaves as a high-value functional food development.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/futurenews24.com\/index.php\/2026\/07\/27\/s41538-026-01007-y\/","og_locale":"en_US","og_type":"article","og_title":"Multi-omics evaluation reveals enhanced antioxidant capability and altered flavor-associated metabolism in goji leaves infested by the gall mite Aceria pallida - Future News 24","og_description":"Goji (Lycium barbarum) leaves are rich in bioactive compounds but highly susceptible to Aceria pallida, which induces gall formation. This study aimed to characterize the metabolic and flavor profile alterations in goji leaves following mite infestation. This study used a comprehensive approach&#8212;non-targeted and targeted metabolomics, volatile profiling, and antioxidant assays. Infestation by the goji gall mite triggered a strong defense response, increasing the activities of superoxide dismutase and phenylalanine ammonia-lyase in the phenylpropanoid metabolic pathway by 2.31-fold and 2.67-fold, respectively, and enhancing the specific accumulation of total polyphenols, total flavonoids, key phenolic acids, and carotenoid metabolites. Concurrently, biotic stress enhanced the antioxidant activity and altered flavor characteristics in gall-induced goji leaves. These findings establish goji gall mite as a biotic stress elicitor that improves both antioxidant capacity and sensory quality. This study provides a sustainable strategy for valorizing gall-induced goji leaves as a high-value functional food development.","og_url":"https:\/\/futurenews24.com\/index.php\/2026\/07\/27\/s41538-026-01007-y\/","og_site_name":"Future News 24","article_published_time":"2026-07-27T00:00:00+00:00","article_modified_time":"2026-07-28T04:59:06+00:00","og_image":[{"url":"https:\/\/media.springernature.com\/m685\/springer-static\/image\/art%3A10.1038%2Fs41538-026-01007-y\/MediaObjects\/41538_2026_1007_Figa_HTML.png","type":"","width":"","height":""}],"author":"Future News 24","twitter_card":"summary_large_image","twitter_image":"https:\/\/media.springernature.com\/m685\/springer-static\/image\/art%3A10.1038%2Fs41538-026-01007-y\/MediaObjects\/41538_2026_1007_Figa_HTML.png","twitter_misc":{"Written by":"Future News 24","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/futurenews24.com\/index.php\/2026\/07\/27\/s41538-026-01007-y\/#article","isPartOf":{"@id":"https:\/\/futurenews24.com\/index.php\/2026\/07\/27\/s41538-026-01007-y\/"},"author":{"name":"Future News 24","@id":"https:\/\/futurenews24.com\/#\/schema\/person\/cecad1bde21cfc357cf70128144d6c83"},"headline":"Multi-omics evaluation reveals enhanced antioxidant capability and altered flavor-associated metabolism in goji leaves infested by the gall mite Aceria pallida","datePublished":"2026-07-27T00:00:00+00:00","dateModified":"2026-07-28T04:59:06+00:00","mainEntityOfPage":{"@id":"https:\/\/futurenews24.com\/index.php\/2026\/07\/27\/s41538-026-01007-y\/"},"wordCount":177,"commentCount":0,"publisher":{"@id":"https:\/\/futurenews24.com\/#organization"},"image":{"@id":"https:\/\/futurenews24.com\/index.php\/2026\/07\/27\/s41538-026-01007-y\/#primaryimage"},"thumbnailUrl":"https:\/\/media.springernature.com\/m685\/springer-static\/image\/art%3A10.1038%2Fs41538-026-01007-y\/MediaObjects\/41538_2026_1007_Figa_HTML.png","keywords":["Aceria","altered","Analysis","antioxidant","Capacity","Enhanced","flavorassociated","gall","goji","infested","leaves","metabolism","mite","Multiomics","pallida","reveals"],"articleSection":["BioTechnology"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/futurenews24.com\/index.php\/2026\/07\/27\/s41538-026-01007-y\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/futurenews24.com\/index.php\/2026\/07\/27\/s41538-026-01007-y\/","url":"https:\/\/futurenews24.com\/index.php\/2026\/07\/27\/s41538-026-01007-y\/","name":"Multi-omics evaluation reveals enhanced antioxidant capability and altered flavor-associated metabolism in goji leaves infested by the gall mite Aceria pallida - Future News 24","isPartOf":{"@id":"https:\/\/futurenews24.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/futurenews24.com\/index.php\/2026\/07\/27\/s41538-026-01007-y\/#primaryimage"},"image":{"@id":"https:\/\/futurenews24.com\/index.php\/2026\/07\/27\/s41538-026-01007-y\/#primaryimage"},"thumbnailUrl":"https:\/\/media.springernature.com\/m685\/springer-static\/image\/art%3A10.1038%2Fs41538-026-01007-y\/MediaObjects\/41538_2026_1007_Figa_HTML.png","datePublished":"2026-07-27T00:00:00+00:00","dateModified":"2026-07-28T04:59:06+00:00","description":"Goji (Lycium barbarum) leaves are rich in bioactive compounds but highly susceptible to Aceria pallida, which induces gall formation. This study aimed to characterize the metabolic and flavor profile alterations in goji leaves following mite infestation. This study used a comprehensive approach&#8212;non-targeted and targeted metabolomics, volatile profiling, and antioxidant assays. Infestation by the goji gall mite triggered a strong defense response, increasing the activities of superoxide dismutase and phenylalanine ammonia-lyase in the phenylpropanoid metabolic pathway by 2.31-fold and 2.67-fold, respectively, and enhancing the specific accumulation of total polyphenols, total flavonoids, key phenolic acids, and carotenoid metabolites. Concurrently, biotic stress enhanced the antioxidant activity and altered flavor characteristics in gall-induced goji leaves. These findings establish goji gall mite as a biotic stress elicitor that improves both antioxidant capacity and sensory quality. This study provides a sustainable strategy for valorizing gall-induced goji leaves as a high-value functional food development.","breadcrumb":{"@id":"https:\/\/futurenews24.com\/index.php\/2026\/07\/27\/s41538-026-01007-y\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/futurenews24.com\/index.php\/2026\/07\/27\/s41538-026-01007-y\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/futurenews24.com\/index.php\/2026\/07\/27\/s41538-026-01007-y\/#primaryimage","url":"https:\/\/media.springernature.com\/m685\/springer-static\/image\/art%3A10.1038%2Fs41538-026-01007-y\/MediaObjects\/41538_2026_1007_Figa_HTML.png","contentUrl":"https:\/\/media.springernature.com\/m685\/springer-static\/image\/art%3A10.1038%2Fs41538-026-01007-y\/MediaObjects\/41538_2026_1007_Figa_HTML.png"},{"@type":"BreadcrumbList","@id":"https:\/\/futurenews24.com\/index.php\/2026\/07\/27\/s41538-026-01007-y\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/futurenews24.com\/"},{"@type":"ListItem","position":2,"name":"Multi-omics evaluation reveals enhanced antioxidant capability and altered flavor-associated metabolism in goji leaves infested by the gall mite Aceria pallida"}]},{"@type":"WebSite","@id":"https:\/\/futurenews24.com\/#website","url":"https:\/\/futurenews24.com\/","name":"Future News 24","description":"The Smart Hub for AI and Next-Gen Innovation","publisher":{"@id":"https:\/\/futurenews24.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/futurenews24.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/futurenews24.com\/#organization","name":"Future News 24","url":"https:\/\/futurenews24.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/futurenews24.com\/#\/schema\/logo\/image\/","url":"https:\/\/futurenews24.com\/wp-content\/uploads\/2026\/06\/fn24-favicon.png","contentUrl":"https:\/\/futurenews24.com\/wp-content\/uploads\/2026\/06\/fn24-favicon.png","width":250,"height":250,"caption":"Future News 24"},"image":{"@id":"https:\/\/futurenews24.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/futurenews24.com\/#\/schema\/person\/cecad1bde21cfc357cf70128144d6c83","name":"Future News 24","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/d57f07142d73cb5503ab2446ea7bc9ef3d0a5ba378d64a6157692311e42bf097?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d57f07142d73cb5503ab2446ea7bc9ef3d0a5ba378d64a6157692311e42bf097?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/d57f07142d73cb5503ab2446ea7bc9ef3d0a5ba378d64a6157692311e42bf097?s=96&d=mm&r=g","caption":"Future News 24"},"sameAs":["https:\/\/futurenews24.com"],"url":"https:\/\/futurenews24.com\/index.php\/author\/mridulpahuja20\/"}]}},"_links":{"self":[{"href":"https:\/\/futurenews24.com\/index.php\/wp-json\/wp\/v2\/posts\/2942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/futurenews24.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/futurenews24.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/futurenews24.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/futurenews24.com\/index.php\/wp-json\/wp\/v2\/comments?post=2942"}],"version-history":[{"count":1,"href":"https:\/\/futurenews24.com\/index.php\/wp-json\/wp\/v2\/posts\/2942\/revisions"}],"predecessor-version":[{"id":2943,"href":"https:\/\/futurenews24.com\/index.php\/wp-json\/wp\/v2\/posts\/2942\/revisions\/2943"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/futurenews24.com\/index.php\/wp-json\/wp\/v2\/media\/2944"}],"wp:attachment":[{"href":"https:\/\/futurenews24.com\/index.php\/wp-json\/wp\/v2\/media?parent=2942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/futurenews24.com\/index.php\/wp-json\/wp\/v2\/categories?post=2942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/futurenews24.com\/index.php\/wp-json\/wp\/v2\/tags?post=2942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}